Brittles
Our brittles are loaded with real butter then spread thin for an irresistible crunch.
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Peanut Brittle |
We use the biggest Spanish Peanuts we can find.
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Cashew Brittle |
These huge cashews come to us straight from Brazil.
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Pecañero |
Right from our own backyard, we use New Mexican pecans from Las Cruces.
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Piñon Brittle |
Don't be fooled by imitations, we use only true pinon nuts from New Mexico and Arizona.
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